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Greetings to everyone from Gaziantep! Welcome to my channel and kitchen. I publish 3 new recipes every week on my channel, my priority is to make and publish the recipes you want, in the meantime, we publish recipes that are suitable for the season and conditions. On my channel, I help you to make the meals, kebabs or desserts you eat in restaurants with the same taste and service, not in my own restaurant, but in my home, so that you can make the same taste and visuality in your home environment, even if some things are not 100%, you can achieve this if you do what I say, to catch the closest, to ensure that you have a pleasant lunch or dinner with your family. We have prepared our kitchen tour video, which you have been wanting for a long time and curious about, beautifully and shared it with you, along with a döner for 1200 people. You were very curious about where I worked and who I was, in this video I showed where I worked and what kind of kitchen I worked in, we will prepare a nice introduction video about who Harun Aksu is in the coming days... Don't forget to like our video and subscribe to our channel. 1200 PERSON DONER / WHERE DO I WORK? A KITCHEN TOUR WHERE WE SERVE MEALS FOR 40 THOUSAND PEOPLE PER MONTH [email protected] #250Kilotavukdöner #KitchenTour #Harunaksu YouTube ???????????? / harunaksuetobur INSTAGRAM ???????????? https://www.instagram.com/haarunaksu/... FACEBOOK ???????????? / hrnaks8027 TWITTER ???????????? / harunaksu8027