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Don't let fear overcome you from this dessert, shape and engrave it with one hand and delight your guests with confidence. The Nakash dessert I brought you the Nakash dessert, shape and engrave it with one hand and delight your guests with confidence. How to prepare the Nakash dessert, shape and engrave it with one hand and delight your guests with confidence. Ingredients: 250g soft butter, a cup of sugar, a pinch of salt, vanilla, an egg, one and a half cups of flour, a quarter of a teaspoon of baking powder. Filler: 3 and a half cups of nuts, a cup of regular sugar, vanilla, cinnamon, 50g butter. Ingredients: 250g of melted butter, a cup of sugar, a pinch of salt, vanilla, an egg, one and a half cups of flour, a quarter of a teaspoon of baking powder. Filler: 3 and a half cups of nuts, a cup of regular sugar, vanilla, cinnamon, 50g butter. Ingredients: 250g of melted butter, a cup of sugar, a pinch of salt, vanilla, an egg, one and a half cups of flour, a quarter of a teaspoon of baking powder. A quarter teaspoon of chemical yeast topping 3 cups or less of nuts A cup of ordinary sugar Vanilla cannula 50g of butter #Sablé #Sweet #Sweet dessert Sweet dessert Dry dessert Economic dessert Sweet dessert Discussion