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Dan Vodnar is a doctor, researcher and university professor in molecular gastronomy and food biotechnologies. During his 16-year career, he received world-renowned awards in Austria, India, Switzerland, being considered among the top 2% scientists in the world in the field of Food Science. Multiple awarded in Romania for his scientific research and academic activity, Dan Vodnar states that his mission is to open the way for those who will come, preaching science. Contents: 0:00 - Intro 2:22 - How We Choose Food From The Supermarket 5:36 - The Role Of Probiotic Bacteria 23:16 - How Dangerous Are Additives And E's 28:05 - What Simplicity Means To Dan Vodnar 31:00 - How We Choose Quality Raw Materials in the Kitchen 35:10 - Is Food Still Nutritious? 40:00 - Health Choices 46:11 - How Dangerous Are Flavor Enhancers? 59:53 - The Danger of Sugar 1:05:34 - The Future of Food 1:20:39 - The Danger of Nitrites and Nitrates Dan Vodnar Online Facebook: / dan.vodnar https://stiintacusaresipiper.ro/ Radu Constantin On-line Instagram - / radu .co Linkedin - / radu-constantin-148637197 Doctor of Biotechnology: Foods That Make You Sick Without Knowing Dan Vodnar GD podcast