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Pepper-tomato rice with cevapcici - Somehow both belong together, the pepper-tomato rice and the cevapcici. The advantage of making both is that you use up the entire jar of ajvar. And because we wanted to show you our rice, we had this delicious dish twice a week - no one complained :-) Now I hope you like our version of pepper-tomato rice, i.e. Djuvec rice. Cooking show Beas recipes and ideas _____________ Advertisement: Wok pan: https://amzn.to/2SYFdNn Large roasting pan and baking tins: https://amzn.to/2Q71Pum Even more fun: / beasrezepteundideen More live streams: / beasrezepte Recipes: http://www.beas-rezepte.de/ Advance information: / beasrezepte ------------------------ Have fun cooking Ingredients for the Djuvec rice 1 good tablespoon clarified butter 1 onion 4 cloves of garlic 1-2 tomatoes 1 red pepper 1 tablespoon paprika powder 2 tablespoons tomato paste ½ ajvar (mild) 2 tablespoons olive oil 200 g rice (basmati) 1 tablespoon vegetable stock powder 400-500 ml water 200 g frozen peas Salt and pepper (if you buy vegetable stock, be careful with the salt) #BeasRezepteUndIdeen