Development of thickeners for patients with dysphagia

101,487 views

IRENEA

Published on Jul 4, 2014
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In order for patients with dysphagia to eat safely, we need to learn how to make different consistencies using thickeners. In this video we show how to make them and how we expect the result compared to other more common foods that we are used to. If you need more information about rehabilitation of people with brain damage, check out our blog at irenea.es

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