Strudel is a very appetizing and filling dish of German cuisine, which is small rolls of unleavened dough. There are many options for making strulles: it can be just dough or dough stuffed with herbs, vegetables or minced meat. They are steamed or stewed in broth, served as a separate dish, or with potatoes, vegetables, meat or chicken. I suggest the option that I like the most. Strudel prepared according to this recipe taste like dumplings or manti, but have a richer taste thanks to the vegetables and are prepared much faster! This is a great option for a full dinner! Try to cook, I'm sure the taste of this dish will pleasantly surprise you! -------------------------------------------------------------------------------------------------------------------------- ✨Subscribe to the channel! 🔔 Click on the bell so you don't miss new videos. 📸 Send your photos to: VK group: https://vk.com/club215812704 OK group: https://ok.ru/group56948588675307 Yandex Zen: https://dzen.ru/id/5d9b338b74f1bc00af... If you want to support the channel or just thank the author financially: 💰SberBank: 4276 7500 2455 1391 (Natalia S) 💰Donation https://www.donationalerts.com/r/nata... --------------------------------------------------------------------------------------------------------------------------- Cooking time: 90 min. Frying pan diameter: 24 cm Number of servings: 5-6 Calories: Total: 2525 kcal (P - 103, F - 105, U - 290) Per 100 g: 227 kcal (P - 9, F - 9, U - 26) 🍡Ingredients: dough: flour - 370 g water - 150 ml vegetable oil - 2-3 tbsp egg - 1 pc salt - 1/2 tsp filling: onion - 1 pc carrot - 1 pc vegetable oil - for frying minced meat (any) - 300-350 g herbs - to taste spices - to taste salt - 1/2 tsp additional: potatoes (optional) – 3-4 pcs 🍡Preparation: 1. In a deep bowl, mix the egg, salt, water (warm) and vegetable oil; 2. Add the sifted flour in several stages, first mixing the dough with a spatula, and then with your hands until it forms a ball. Transfer to a floured work surface and knead a dense, elastic dough like for dumplings. Knead for about 4-5 minutes; 3. Cover the finished dough with cling film and set aside for 20-30 minutes; 4. Lightly fry the onion and carrots in a small amount of vegetable oil; 5. Add salt, pepper mixture, Provencal herbs, 1/2 of the frying to the minced meat and mix; 6. Roll out the dough into a layer 2-3 mm thick, put the filling on it, spread over the entire surface and roll tightly into a roll. Then cut the roll into 4-5 cm pieces; 7. Put the potatoes (optional), cut into small pieces, the remaining fried vegetables in a deep frying pan, add salt to taste and place the rolls on top, cut side up. 8. Pour in water (150-200 ml), cover and simmer for 30-35 minutes over medium heat from the moment of boiling; 9. Sprinkle the finished strulis with finely chopped herbs and serve. Enjoy your meal! --------------------------------------------------------------------------------------------------------------------------- ❤️Cooking is easy! Cook with pleasure! ❤️Subscribe to the channel! ❤️Press 👍 if you liked the video! ❤️Click on 🔔 so as not to miss new videos. ❤️Write comments, I will be very pleased!