**English description is at the bottom section.** Turn off subtitles: Settings - Subtitle/CC - Off 00:00 : intro 01:17 : prepping the ingredients 02:13 : making Nasi Liwet 04:31 : making Salted Squid Habanero Stir Fry 06:39 : making Roasted Keciwis 07:42 : the dish is ready to serve #NasiLiwetRecipe #SundaneseNasiLiwetRecipe #SaltedCucum Recipe #DevinaHermawanRecipe =================== [INDONESIAN] Sundanese Nasi Liwet Recipe (3-4 servings) Rice ingredients: 375 gr rice 500 ml water 12 cloves of shallots 3 stalks of lemongrass, crushed 3-5 bay leaves 2 red chilies 10 red cayenne peppers 2 tbsp Blue Band Rice Mix chicken flavor ½ tsp salt ¼ tsp pepper 30 gr petai, halved, optional Ingredients for stir-fried squid with big chilies: 100 gr salted squid, boiled 3 cloves garlic, sliced ​​8 cloves shallots, sliced ​​3 big chilies, chopped 2 green tomatoes, chopped 10 red cayenne peppers, sliced ​​40 gr petai, halved, optional 100 ml water ¼ tsp salt 2 tsp sugar ½ tsp flavoring Ingredients for grilled keciwis: 6 keciwis, halved 1 tbsp Blue Band Serbaguna ¼ tsp pepper 50 ml water Complement: Tomato sauce ( • Family Favorite FRIED CHICKEN Recipe: 5... ) Steps: 1. For the liwet rice, saute the shallots, lemongrass, bay leaves, red chilies, cayenne pepper, and petai, saute until fragrant 2. Put the rice in the rice cooker and water, add stir-fry ingredients, Blue Band Rice Mix chicken flavor, salt, and pepper, cook until done 3. For squid stir-fry, saute garlic and shallots, stir then add squid, fry until dry 4. Add chili bean sprouts, cayenne pepper, green tomatoes, and petai, stir, then add water, salt, sugar, and seasoning, stir well 5. For keciwis, put the cut keciwis into a pan, then add water, cook until the water reduces, 6. Add pepper and Blue Band Serbaguna, grill until browned 7. Nasi liwet is ready to serve Don't forget to check Instagram @BLUEBAND_ID Instagram: / blueband_id Website: https://blueband.com/ =================== [ENGLISH] Sundanese Nasi Liwet Recipe (yield 3-4 servings) Nasi Liwet ingredients: 375 g rice 500 ml water 12 pc shallot 3 pc lemongrass, pounded 3-5 pc bay leaf 2 pc red chili 10 pc red bird's eye chili 2 tbsp Blue Band Rice Mix Chicken flavor ½ tsp salt ¼ tsp pepper 30 g bitter bean, halved, optional Salted Squid Habanero Stir Fry ingredients: 100 g salted squid, boiled 3 clove garlic, sliced ​​8 pc shallot, sliced ​​3 pc habanero, sliced ​​2 pc tomatillo, sliced ​​10 pc red bird's eye chili, sliced ​​40 g bitter bean, halved, optional 100 ml water ¼ tsp salt 2 tsp sugar ½ tsp flavor enhancer Roasted Keciwis ingredients: 6 pc keciwis, halved 1 tbsp Blue Band Multipurpose ¼ tsp pepper 50 ml water Condiments: Tomato Sambal ( • Favorite FRIED CHICKEN recipe Family: 5... ) Steps: 1. For the Nasi Liwet, sauté the shallots, lemongrass, bay leaves, red chili, bird's eye chili, and bitter beans until fragrant. 2. Add the rice and water into the rice cooker. Add the sautéd ingredients in with Blue Band Rice Mix in Chicken flavor, salt, and pepper. Cook until done. 3. For the Salted Squid Habanero Stir Fry, sauté the garlic and shallots. Stir, then add the squid in and cook until crispy. 4. Add the habanero, bird's eye chili, tomatillo, and bitter beans in. Stir and add water, salt, sugar, and flavor enhancer. 5. For the Roasted Keciwis, add the sliced ​​keciwis into the pan. Add water and cook until reduced. 6. Add pepper and Blue Band Versatile, roast until browned. 7. Nasi Liwet is ready to serve. =================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2021 © Copyrights by Devina Hermawan.