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Get your combo of confectionery and gastronomy handouts from the channel www.dayaneflaubert.com.br Ingredients for the dough 150g of refined sugar 100g of semi-chilled butter in cubes 1 egg 245g of wheat flour 1 teaspoon of vanilla essence 1 very small pinch of salt a pinch of yeast cornstarch to roll out the dough with a rolling pin parchment paper to roll out the dough and bake Molds for decorated cookies Royal icing used was from the Mavalério brand 250g of icing 3 to 4 tablespoons of iced water Mix well. If it is soft, add a little more icing, if it is hard, a few drops of water until it returns to the right point. The correct point is the one shown in the video, when you make a line in the icing and it takes 10 to 11 seconds to come back together. For writing decorations, you need the icing to return to 18 seconds. Extras: medium or small piping bag, water-soluble gel food coloring. Best brands: Mix and Mago. Plastic bags to store the cookies. Edible gold dust, vodka, cachaça or any spirit. Pastry pen - link https://www.mariachocolate.com.br/con... Makes about 30 small cookies and 15 large cookies. Shelf life: 15 days if packaged outside the refrigerator. Suggested price to make a profit: R$6 to R$10 per large cookie and R$4 for the smaller one.