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Learn how to make soft and crunchy Christmas cookies that keep their shape even after baking; After all, no one deserves cookies that come out of the oven all spread out, right? NEW VERSION HERE: • DECORATED CHRISTMAS COOKIE (COOKIE &... CHRISTMAS GINGERBREAD COOKIE: • DECORATED CHRISTMAS GINGERBREAD COOKIE... =FOR THE COOKIES= INGREDIENTS: Unsalted Butter (110g 8 Tbsp. Soup ½ Cup . Chilled) Refined Sugar (100g ½ Cup) Large Egg (1 Unit 50g Ambient Temp.) Vanilla Extract (1½ Teaspoons) Wheat Flour (280g 2 Cups. + 2 Tablespoons. ) Cornstarch (27g 3 Tablespoons) Salt (¼ Teaspoon) Oven Temperature: 180C Baking time: 9-14min ROYAL ICE CREAM: • ROYAL ICING recipe yields 15 to 20 biscuits The recipe can be doubled without any problems. RECIPE: BLOG: http://www.bolosbafonicos.wordpress.com INSTAGRAM: @bolos_bafonicos FACEBOOK: / bolosbafonicos