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In conjunction with Eid al-Adha, let's look at the recipe for meat cooked with dates. Dates are not dates, but a type of spice mixture that is special for cooking called korma. If you are near Che Nom village, this side dish is a must have for a feast.. the sauce must be thick with palm spices that are sauteed until the oil breaks, combined with the flavor of soft cooked fresh meat, then coconut milk is added to make the sauce more fatty. There is one ingredient, cilantro, that will make this dish taste even better. // Bahasa Melayu --------------------------- Ingredients: 1.5 kilos of meat Spices 4 pieces (1 star anise, 4 cardamom seeds, 1 cinnamon, 3 cloves) 4 cloves of garlic 4 small shallots 2 inches of ginger 4 tbsp date spice 3 coriander roots 1 carrot stick 1 tomato 2 potatoes 1-2 large red onions 1-2 tbsp tamarind water 3 Red chili seeds 2 green chili seeds Coriander leaves 2 sb kerisik 1 bowl of thick coconut milk OR 1 small box of coconut milk Salt to taste //English --------------------------- Ingredients: 1.5 kilos of meat 4 spices (1 star anise, 4 cardamom, 1 cinnamon stick, 3 cloves) 4 cloves garlic 4 shallots 2 inches ginger slices 4 tbsp dates spices powder 3 cilantro roots 1 carrot 1 tomato 2 potatoes 1-2 red onions 1-2 tbsp tamarind juice 3 stalks red chillies 2 stalks green chillies Cilantro 2 tbsp toasted coconut paste 1 bowl coconut milk concentrate OR 1 small pack coconut milk Salt to taste Support this channel: https://bit.ly/3v5A9vW Instagram: http://bit.ly/ CheNomInstagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook #resepichenom