142,022 views
A true all-rounder for meat dishes and an absolute basic in the kitchen: the dark basic sauce. Once cooked, it can be refined as desired and adapted to pretty much any meat dish with the right spices. Our junior chef Stephan Schnieder shows you how to make the sauce in no time. Just one thing to say in advance: plan a lot of time for the preparation, or more precisely the steeping ;-) Have fun and enjoy your meal! INGREDIENTS: 2 BD soup vegetables 1.5kg soup meat with bones 2 large onions 1 tbsp tomato paste 1.5l red wine 5l water 3-5 bay leaves 1 tsp juniper berries 1 tbsp mustard seeds 2 allspice berries 1 star anise –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de