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This version of the Neapolitan Cuzzetiello preserves all the essence of the Neapolitan tradition, but with a personal touch that makes it unique. Each bite is an explosion of flavors, thanks to a careful combination of selected ingredients. Ingredients: 400 gr. of mixed minced meat or beef 1 tablespoon of chopped parsley 60 gr. of parmesan cheese 1 egg 1 drizzle of extra virgin olive oil 1 onion 500 ml of tomato puree basil half a glass of red wine (optional according to your tastes)