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A few simple ingredients to prepare this traditional Italian second course, cuttlefish with peas - it is such a quick recipe that we make it very often, whenever we have little time. A light second course, low in calories but tasty and therefore also suitable for Sunday or holiday menus. Cooking cuttlefish is very easy, but to make sure that the cuttlefish are soft and not rubbery, you must follow our tricks! Ingredients for 4 people CUTTLEFISH WITH PEAS • 800 g of fresh or frozen cuttlefish • 400 g of fresh or frozen peas • 50 ml of white wine • 100 g of onion • 5 tablespoons of extra virgin olive oil • Salt • Pepper • Hot vegetable stock (alternatively hot water) If you want to know other tricks and secrets for cooking cuttlefish with peas so that they have the perfect consistency, read the recipe and advice on our website: https://cucinageek.it/seppie-con-pise... OTHER RECIPES WITH CUTTLEFISH: STUFFED CUTTLEFISH: • Cuttlefish stuffed Barese style The recipe... BAKED GRATINATED CUTTLEFISH: • Cuttlefish au gratin Second course of ... #cuttlefishwithpeas #recipes #geekcuisine #cuttlefish #peas #traditionalcuisine #italiancuisine #quickrecipes #easyrecipes #secondcourses #secondcoursesofseafood #Cuttlefishstew #cuttlefish