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Katsura Utanosuke, who fell in love with spicy curry and opened a curry house called "Ru to Kome" in Tanba Sasayama, even though he is a rakugo performer! As a curry lover, I invited him to my house this time and had him make his famous spicy curry ???? And compare it with my ready-made curry ???? I wondered what kind of verbal battle we would have, but surprisingly, we found something in common. At the end, my wife's homemade curry also appeared! The discussion about curry blossomed ???? Check out the brilliant video❣️ Yonedanji ???? Information about Ru to Kome ???? Katsura Utanosuke's restaurant "Ru to Kome" is open irregularly (his main job is as a storyteller ????) For details such as opening hours, please check Instagram or Facebook ✨ ❇️ Ru to Kome Instagram https://www.instagram.com/ruutokome20... ❇️ Ru to Kome Facebook / ruutokome2021 Katsura Utanosuke's Tokyo visit message board https://kakasijyok.bbs.fc2.com/ Kobe Shimbun article https://www.kobe-np.co.jp/news/tanba/... 0:00 Opening 0:16 Greetings on the curry discussion 1:21 Utanosuke's "Go Go Curry" 11:45 Yonedanji's "Good Luck Curry" 18:40 Yukiko's "Curry of the Day's Ingredients" #Katsura Utanosuke #Rice roux #Spice curry #Mixed seasoning #Locally produced and consumed #Tamba Sasayama #National food #Curry #Chinese medicine #Yukiko curry #Love seasoning #Yonedanji curry #Rice flour curry #Canyon spices