CURING MARIGOLD 2 WAYS TO DO IT

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Cocina con Gaby y más

Published on Oct 13, 2021
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WATER FROM THE GREEN BUSHES, YOU KNOCK ME DOWN, YOU KILL ME, YOU MAKE ME WALK ON CRAWLS :D Taking advantage of the fact that it's cempasuchil season, we started preparing this delicious curado. Each person has their own way of making it, this is mine and if you like pulque and experimenting I'm sure you'll love it. Its flavor is soft, comforting and makes you feel like you're in autumn. I hope you dare to prepare it and if you do, send me your photo to my social networks ♥ Cempasuchil flower atole • CEMPASÚCHIL ATOLE YOU HAVE TO TRY... MY INSTAGRAM: / gaby.hyuga FB PAGE: / detoodounpocoo Thanks for being here! #cempasuchilcurado #curados #mexicandrinks #pulque #cookwithgabyandmore

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