There is no such thing as too much lard. We salt, fix and smoke it. We hope it will last for a year.

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Клубничный дворик В деревне

Published on Nov 1, 2024
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#strawberry yard in the village #village life #family #salting lard #making sausage #liverpate #smoking In this video we will resin, salt, pepper, twist, smoke.... We hope you will find it interesting) The recipe for our pate: 1.5 kg liver 1.5 kg lard trimmings 15 onions 15 eggs 1.5 tbsp. salt (more or less to taste) spices to taste sterilize for 4-5 hours yield about 8 jars of 0.5 l

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