38,502 views
cullurialli and vecchiarelle are a typical Calabrese recipe, very simple and delicious, homemade, we prepare them all year round but especially on the eve of the Immaculate Conception, with anchovies, caciocavallo silano and with n'duja like a good Calabrese!! but they are also delicious simple without filling!!!! to try especially for those who are not from Calabria. Thanks for watching IF YOU HAVEN'T ALREADY SUBSCRIBE TO THE CHANNEL AND ACTIVATE THE BELL SO YOU WILL BE NOTIFIED EVERY TIME A NEW VIDEO COMES OUT FOLLOW ME: Instagram ➤ https://instagram.com/oggicucinada?ut... Facebook ➤ / oggicucinada YouTube ➤ / oggicucinada2222 __________________________________ ???? Subscribe to the Channel ➤ / oggicucinada2222 ???????? INGREDIENTS: 1 kg of flour 700 g of Sila potatoes 1/2 cube of fresh brewer's yeast 1/2 liter of water 30 g of salt Caciocavallo silano dop Nduja Anchovies in oil 1 liter of seed oil for frying ???????? INGREDIENTS: 1 kg of flour 700 g of Sila potatoes 1/2 cube of fresh brewer's yeast 1/2 liter of water 30 g of salt Caciocavallo silano dop Nduja Anchovies in oil 1 liter seed oil for frying #cullurialli and vecchiarelle typical Calabrian recipe #cullurialli #typical recipe #Calabrian recipe #vecchiarelle #panzerotti #Eve of the Immaculate Conception #Calabrian recipes #Calabrian cullurielli #Calabrian zeppole #typical Calabrian recipes #ancient Calabrian recipes #Calabrian vecchiarelle #Calabrian cullurielli recipe #anchovies in oil #n'duja #caciocavallo silano #typical Italian recipe #typical Calabrian recipe #cullurialli and vecchiarelle typical Calabrian recipe #typical Calabrian recipe cullurialli and vecchiarelle • CULLURIALLI AND OLD RECIPES YOU... • CULLURIALLI AND OLD RECIPES YOU...