Cuban Creole Ajiaco Cooking with Fujita

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Cocina Con Fujita

Published on Dec 13, 2020
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Cooking With Fujita Cuban Creole Ajiaco Ingredients: 1/2 chicken 1 pound of pork knuckle 1 pound of skirt steak 1 pound of pork shoulder 1/2 pound of beef jerky 2 tablespoons extra virgin olive oil 2 tablespoons salt (salt to taste) 1 whole large onion 1 whole green ahi 1 pound of sweet potato 1 pound of yuca 1 ear of corn 2 green plantains 2 ripe plantains 1/2 pound of white malanga 1/2 pound of yellow malanga 1 pound of pumpkin 3 cloves 3 garlic 1 lattice of tomato sauce 2 lemons

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