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Today I'm going to teach you how to make a sandwich recipe French hot sandwich with ham and Gruyere cheese with bechamel sauce on bread. All of this topped off with a nice runny egg. Bakeries: Futuro Refeitório R. Cônego Eugênio Leite, 808 - Pinheiros A Padeira R. Isabel de Castela, 426 - Vila Madalena Izabela Tavares www.izapadariaartesanal.com.br INGREDIENTS Whole milk Thyme Onion Bay leaf Clove Black pepper Butter Wheat flour Nutmeg Minas Padrão cheese Naturally leavened bread Royale ham Gruyere cheese Ancienne mustard Egg Subscribe to the channel: http://bit.ly/1UZJwqk Team: Direction: Mohamad Hindi Filming: Rafael Ribas and Flávia Zündt Production: Will Inácio, Patricia Vazquez and Flávia Zündt Editing: Ygor Oliveira