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???????? Hello, potato and cheese lovers! Today we bring you a recipe that you will fall in love with! Crispy Potatoes with a Torres Touch. Ingredients ???? For the potatoes and garnishes 500 g sour potatoes ???? 140 g smoked bacon ???? 1 teaspoon smoked paprika ???? 1 tablespoon Provencal herbs ???? 1 tablespoon curry powder ???? Salt ???? Pepper ???? Olive oil ???? 1 Lettuce heart ???? ???? For the cheese sauce 100 g Gruyere ???? 100 g Appenzeller ???? 100 g Gouda ???? 90 ml beer or white wine ???????? Provencal herbs or oregano ???? Preparation ???? For the potatoes and garnishes Preheat the oven to 180ºC ????. Cut the potatoes into 8 wedges ????. Season with salt and pepper and add generous amounts of olive oil, Provencal herbs, curry, smoked paprika, salt and pepper ????. Cook the potatoes in the oven for 45' or 1 hour (depending on the oven) ????. Cut the bacon into very small strips ????. Heat a frying pan with a little oil and brown the bacon well ????. Remove from the heat and strain to remove excess fat ????. ???? For the cheese sauce 8. Heat the wine or beer in a saucepan until it comes to the boil ????. Cut the cheeses into small cubes ????. Add the herbs ????. Lower the heat and add the cheeses ????. Stir constantly with a whisk until you get the desired texture ????. ???? For the final touch 13. Serve in a bowl ????. Add the lettuce leaves and potatoes ????. Pour the cheese sauce with oregano ????. Finish with the crispy bacon on top ????.