Complete recipe open in this description box and scroll down. *English description is at the bottom section.* 00:00 : intro 01:19 : prepping the ingredients 02:13 : marinating the chicken 04:13 : making the sauce 07:09 : coating and frying the chicken 09:33 : frying the potatoes 10:08 : the dish is ready to serve #ChickenBistikRecipe #CrispyChickenRecipe #DevinaHermawanRecipe =================== [INDONESIAN] Crispy Chicken Steak Recipe (for 2 servings) Marinade ingredients: 2 pcs skinless chicken thigh fillets 1 clove of finely ground garlic 1 tsp ginger water ½ tbsp Lee Kum Kee Soy Sauce 1 tbsp cornstarch 1 tsp granulated sugar ⅛ tsp pepper ½ tsp broth Dry coating ingredients: 10 tablespoons medium protein wheat flour 10 tablespoons cornstarch 2 teaspoons baking powder, optional 1 tablespoon powdered broth ½ teaspoon pepper Wet coating ingredients: 6 tablespoons dry coating 1 egg 3-4 tablespoons water Sauce ingredients: 2 tablespoons butter ½ onion, chopped 2 cloves garlic, chopped ½ teaspoon Lee Kum Kee Sesame Oil 2 tablespoons Lee Kum Kee Oyster Sauce 2 tablespoons tomato sauce 3 tablespoons Worcestershire sauce ½ teaspoon sugar ½ teaspoon chicken broth 350 ml water 1 teaspoon cornstarch Complements: Potatoes, boiled Green beans, boiled, cut Carrots, boiled, cut Steps: 1. Dry the chicken with tissue, cover the chicken with baking paper or plastic then flatten by hitting it with a rolling pin or blunt object 2. Marinate the chicken with finely ground garlic, ginger water, Lee Kum Kee Soy Sauce, pepper, granulated sugar, powdered broth, and cornstarch, mix well, cover with cling wrap and let stand for at least 15 minutes 3. Heat a little oil, saute garlic and onion until fragrant then add Worcestershire sauce, tomato sauce, Lee Kum Kee Oyster Sauce, Lee Kum Kee Sesame Oil, butter, and water, stir well 4. Add chicken stock and sugar, transfer to a container then blend the sauce until smooth 5. Cook again then add cornstarch solution, cook for a moment 6. For dry flour, mix flour, cornstarch, baking powder, stock powder, and pepper, stir well 7. In a separate bowl, add a little dry flour mixture, eggs, and water, stir well 8. Dip the chicken in dry flour then in wet flour and finally in dry flour 9. Heat oil, fry the chicken over medium heat until browned, drain 10. For potatoes, cut the potatoes according to taste then mix the remaining wet mixture with a little dry flour and water until the mixture is slightly runny, stir well 11. Dip the potatoes in dry flour and wet flour then fry until cooked, drain 12. Chicken steak is ready to be served with complements Let's join the recook challenge, info for more details, check Instagram @LEEKUMKEEINDONESIA Instagram: / leekumkeeid Facebook Page: / goodtimeid Shopee: https://shopee.co.id/leekumkeeindonesia =================== [ENGLISH] Crispy Chicken Steak Recipe (yield 2 servings) Marinating ingredients: 2 pc chicken thigh fillet, without skin 1 clove garlic, minced 1 tsp ginger liquid ½ tbsp Lee Kum Kee Soy Sauce 1 tbsp cornstarch 1 tsp sugar ⅛ tsp pepper ½ tsp stock powder Dry Coat ingredients: 10 tbsp all-purpose flour 10 tbsp cornstarch 2 tsp baking powder, optional 1 tbsp stock powder ½ tsp pepper Wet Batter ingredients: 6 tbsp dry coat 1 pc egg 3-4 tbsp water Sauce ingredients: 2 tbsp butter ½ pc onion, chopped 2 pc garlic, chopped ½ tsp Lee Kum Kee Sesame Oil 2 tbsp Lee Kum Kee Oyster Sauce 2 tbsp tomato sauce 3 tbsp Worcestershire sauce ½ tsp sugar ½ tsp chicken powder 350 ml water 1 tsp cornstarch Add-ons: Potato, boiled Green beans, boiled, sliced ​​Carrot, boiled, sliced ​​=================== Official Site: https://devinahermawan.com/ Instagram: / devinahermawan Business inquiries: [email protected] Don't reupload our content but you can share our videos. Production 2022 © Copyrights by Devina Hermawan.