Crispy Beef Goulash. Thick gravy. Eat With Rice Definitely Increase.

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Kak Yan

Published on Feb 1, 2024
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Assalammualaikum and hi everyone, Today Kak Yan wants to recall a few memories and share a recipe for a famous dish in the North of the Peninsula, namely Kerisek Beef Goulash. In many ways, this goulash is actually a meat curry but prepared in the Northern Malay way. Often it is also cooked together with banana sticks or bamboo shoots. But today, Kak Yan only uses potatoes. Back when Kak Yan was little, this is the recipe that was cooked by her mother, aunt and sisters. Come to today. In addition to rice, it is also suitable to be eaten with Bengali roti or canai roti. Crispy Beef Goulash Ingredients 1kg meat 4 tablespoons meat curry powder 2 tablespoons chili powder 3 tablespoons crackling 500g coconut milk 4 sweet potatoes 2 red chilies 2 green chilies Tamarind water Salt and sugar to taste Oil Stir-fry 6 pieces small shallots 5 cloves of garlic 1 inch of ginger Curry leaves Four bunches of spices Ground ingredients 2 large red onions 2 inches of ginger 5 cloves of garlic Today, I would like to reminisce a bit and share a famous recipe from the Northern Peninsula, namely Gulai Daging Kerisek. In many ways, this curry is essentially beef curry but prepared in the style of the Northern Malays. It is often cooked with banana stems or bamboo shoots, but today I am using only potatoes. Back in the day, when I was still a child, this was the recipe cooked by my mother, aunts, and sisters. And it continues until today. Besides rice, it also pairs well with Bengali bread or even roti canai. Ingredients • 1kg beef • 4 tablespoons meat curry powder • 2 tablespoons chili powder • 3 tablespoons toasted grated coconut (kerisik) • 500g coconut milk • 4 potatoes • 2 red chilies • 2 green chilies • Tamarind juice • Salt and sugar to taste • Cooking oil Sautéed Ingredients • 6 small shallots • 5 cloves garlic • 1 inch ginger • Curry leaves • Mixed spices (four spices) Blended Ingredients • 2 large shallots • 2 inches ginger • 5 cloves garlic Have fun! Keep watching this video until the end and don't forget to subscribe. Don't forget to follow Kak Yan on the following platforms: Instagram: / Facebook: / Blogspot: https://azianhasan.com/

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