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Crispy bacon is a dish for true connoisseurs. A rustic and tasty second course of meat, perfect for those who love strong flavours and for those who want to gorge on succulent gum. Crispy on the outside, very tender on the inside, pork belly is made crispy by slow and careful cooking, but it is absolutely very simple to prepare! The meat recipe that we give you here is perfect for a tasty dinner, it is certainly not an elegant second course, but how good it is! Try this super tested version that you will like without a shadow of a doubt and will become your workhorse when you want to indulge in a tasty and very tasty dish. To be eaten like this with your hands or inside delicious sandwiches, the crunch effect is guaranteed. ► Ingredients to prepare crispy bacon: Fresh bacon with rind 1.5 kg Boiling water to taste Coarse salt to taste Rosemary 2 sprigs Sage 2 sprigs Peppercorns to taste At Casa Pappagallo there is always something boiling in the pot! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspirations taken from our everyday life. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial #LucaPappagallo #CasaPappagallo #Pancetta ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo