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Ingredients 185 gr all purpose flour 130 gr rice flour 40 gr corn starch 400 ml cold water 1 tsp garlic powder 1/3 tsp salt 1 tsp sugar 1/2 tsp black pepper 1/4 tsp turmeric powder 2 Tbsp vinegar 40 gr ice 300 gr babe shrimp Note: 1 pack of babe shrimp is 400 gr but squeeze the water to about 350 to 300 gr (no need for precision). If you don't have babe shrimp, add 200 to 300 mL cold water. The batter needs to be thin for the cake to be crispy and spongy, if the batter is too thick the cake will be hard.