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A classic of German cuisine that many people nowadays only know from snack bars: hunter's sauce. Our junior chef Stephan Schnieder shows you his recipe for the mushroom dish, combined with a delicious crust. Have fun and enjoy your meal! INGREDIENTS: 250g mushrooms 1 onion 1 clove of garlic 5 tbsp dark basic sauce Or 2 tbsp ketchup and 2 tbsp mustard 200ml cream Chives 150g butter 2 schnitzels 2 eggs 100g flour 150g breadcrumbs Salt Pepper –– If you have any questions, suggestions or requests, please feel free to contact us at: 02363 / 3770 – [email protected] – www.jammertal.de