Hello everyone!! This time I'm sharing with you a very well-known cake called krempita. In this recipe, I didn't make the crust myself, I bought it almost in a sheet form, but the recipe for the cream is original. Some people know how to make cream from pudding, which is also an interesting solution and at the same time faster, unlike this method where we make cream from eggs, flour... and we have to cook it for at least 20 minutes. I hope you will like the recipe, the cream pie turned out great and the family is already thinking about making it again!! In order to be notified when a new recipe arrives, you can follow me for free, a second means a lot to you and to me! Thank you and have a good time!!!!! RECIPE AND INGREDIENTS: 500 grams of puff pastry, 8 large eggs, a pinch of salt, 9 tablespoons of sugar, 1 liter of milk, 9 large soup spoons of flour (you can put half smooth and half sharp) 250 ml of whipping cream, powdered sugar to sprinkle at the end ENGLISH Hello everyone!! This time I'm sharing with you a very well-known cake called krempita. In this recipe, I didn't make the crust myself, I bought it almost in a sheet form, but the recipe for the cream is original. Some people know how to make cream from pudding, which is also an interesting solution and at the same time faster, unlike this method where we make cream from eggs, flour... and we have to cook it for at least 20 minutes. I hope you will like the recipe, the cream pie turned out great and the family is already thinking about making it again!! In order to be notified when a new recipe arrives, you can follow me for free, a second means a lot to you and to me! Thank you and have a good time!!!!! RECIPE AND INGREDIENTS: 500 grams of puff pastry 8 large eggs a pinch of salt 9 spoons of sugar 1 liter of milk 9 large soup spoons of flour (you can put half smooth and half sharp) 250 ml of whipping cream powdered sugar to sprinkle at the end GERMANY Hallo an alle!! Dieses Mal teile ich mit Ihnen einen sehr bekannten Kuchen namens krempita. In diesem Rezept habe ich die Kruste nicht selbst gemacht, ich habe sie fast in Blattform gäkuft, aber das Rezept für die Creme ist originalel. Einige Leute wissen, wie man aus Pudding Sahne macht, was auch eine interessante Lösung und gleichzeitlich schneller ist, im Gegensatz zu dieser Methode, bei der wir Sahne aus Eiern, Mehl ... machen und mindesten 20 Minuten kochen müssen. Ich hoffe, das Rezept gefält euch, die Sahnetorte ist super geworden und die Familie denkt schon dauber nach, sie wieder zu machen!! Um benachrichtigt zu werden, wenn ein neues Rezept eintrifft, kannst du mir kostenlos folgen, ein zweites bedeutet dir und mir sehr viel! Many thanks and a good time!!!!! RECIPE AND ZUTATEN: 500 Grams Blätterteig 8 große Eier eine Prise Salz 9 Löffel Zucker 1 Liter Milch 9 große Suppenlöffel Mehl (Sie können halb glatt und halb scharf geben) 250 ml Schlagsahne Puderzucker zum Bestreuen am Ende SERBIAN Hello everyone!! This time I'm sharing with you a very famous krempita cake. In this recipe, I did not make the crust myself, I bought it almost in sheet form, but the recipe for the cream is original. Some know how to make cream from pudding, which is also an interesting solution and at the same time faster, unlike this method where cream is made from eggs, flour... and we have to cook it for at least 20 minutes. I hope you like the recipe, the cream pie turned out great and the family is already thinking of making it again!! To be notified when a new recipe arrives, you can follow me for free, a second means a lot to both you and me! Thank you and have a nice time!!!!! RECIPE AND INGREDIENTS: 500 grams of puff pastry 8 large eggs a pinch of salt 9 tablespoons of sugar 1 liter of milk 9 large tablespoons of flour (you can put half smooth and half sharp) 250 ml of cream for whipping powdered sugar for sprinkling at the end SLOVAK Hello everyone !! This time I'm sharing with you the very famous krempita pastry. I almost didn't make this recipe myself, I bought it almost in a box, so the recipe for the cream is original. Some people know how to order cream from pudding, which is also an interesting solution and at the same time faster, unlike this way, where we order cream from eggs, flour... and we still have to cook it for at least 20 minutes. I hope you will like the recipe, the cream pie turned out great and the group will be thinking about ordering it again!! If you want to be informed when a new recipe comes out, you can follow me for free, a second means a lot to you and me! Thank you and have a good time!!!!! RECIPE AND INGREDIENTS: 500 grams of puff pastry, 8 large eggs, a pinch of salt, 9 tablespoons of sugar, 1 liter of milk, 9 large soup spoons of flour (you can use half smooth and half sharp) 250 ml of whipping cream, powdered sugar for sprinkling at the end