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Creamy Udon noodles - what is that exactly? ???? In this video you can see my super-easy recipe for creamy Udon noodles. Not only is it super-easy to make, but the creamy Udon noodles can be conjured up on your plate in under 10 minutes. No frying, no spending hours preparing the sauce, no standing around in the kitchen forever, just mix a few secret ingredients in a bowl and add the bouncy Udon noodles to the creamy sauce. The recipe is ready - pure taste explosion! ???????????? I hope you enjoy watching the video and of course cooking the creamy Udon noodles yourself???????? ___________________________________________________________________________________ ★ Instagram: / jetas_cooking_world ___________________________________________________________________________________ Subscribe to my channel ???? ___________________________________________________________________________________ INGREDIENTS FOR APPROX. 4 people • 3 tbsp light soy sauce • 2 tbsp dark light soy sauce • 2-3 tbsp neutral peanut butter or Japanese peanut sesame paste • 3-4 pressed garlic cloves • some grated ginger • 2-3 tbsp mirin • 3 tsp sesame oil • 1-2 tsp chili powder (optional if you don't like it spicy) • 1/2 tsp white pepper • Optional: chili oil with pickled peanuts and tofu (available in most Asian supermarkets) • 4 spring onions • two bunches of mung beans • 4 packages, each approx. 100g of udon noodles ___________________________________________________________________________________ Music: Credit (Copy & Paste) --------------------------------------------------------------------------------------------------- Music : Way Home by Tokyo Music Walker Stream & Download : https://fanlink.to/tmw_way_home Creative Commons — Attribution 3.0 Unported — CC BY 3.0 ---------------------------------------------------------------------------------------------------________________________________________________________________________________ This video contains no paid product placements!