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In this video, we will teach you how to prepare delicious pig trotters in sauce, a homemade recipe that brings out the most authentic flavors. With simple ingredients and easy-to-follow steps, you can enjoy this traditional dish in the comfort of your home. From the first bite, you will be transported to grandma's kitchen with all its flavor and warmth. ???? INGREDIENTS LIST: 2 chopped pork trotters (approx. 1 kg) 4 tablespoons of olive oil 3 cloves of garlic ½ medium onion ½ red pepper ½ green Italian pepper ½ teaspoon of paprika 1 small cayenne pepper 1 beef broth cube 1 bay leaf ½ teaspoon of dehydrated parsley 3 tablespoons of fried tomato 150 ml of white wine ½ teaspoon of salt ✅ MY RECIPE BOOK - https://amzn.to/3q3Vx5m ???? Recipes written on my blog - https://www.platosfacilescontamara.com/ Follow me on: FACEBOOK - / platosfacilesoficial INSTAGRAM - / platosfaciles TIKTOK - / platosfacilestamara TWITTER - / platosfaciles TELEGRAM - https://t.me/platos_faciles ???? SUMMARY RECIPE STEP BY STEP: 1. Blanch the pig's trotters: Place the trotters in a pot with boiling water for 5 minutes to remove impurities. Then, remove them and rinse under running water. 2. Prepare the sauce: In a pot, heat oil and add onion, peppers, garlic, paprika, beef broth, parsley, chilli, salt, bay leaf and fried tomato. Then, add white wine and sauté. 3. the trotters: Add the trotters to the pot with the sauce, making sure they are covered with water. Mix well and close the pressure cooker. Cook over medium-low heat for 40 minutes after the valve rises. 4. Check the cooking: After the cooking time, check the tenderness of the trotters by pricking them with a fork. They should come off easily. 5. Finish the sauce: Uncover the pot and cook over medium-high heat for 10 more minutes to reduce and thicken the sauce. 6. Serve: Place the trotters on a plate and add sauce to taste. You can remove the bay leaf and whisk the sauce if you want a finer texture. Serve with French fries and bread. #easydisheswithtamara #trotters #recipe