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Pasta with broccoli is one of those classic recipes that never gets boring...or maybe it does? Maybe in April you can't stand broccoli anymore, and yet you can still find the last seasonal specimens. So here you have a way to eat pasta with broccoli in a fresher version that is so creamy that it is irresistible! Freshness and creaminess are thanks to the vegetable ricotta, which you can make at home very easily starting from soy or almond milk. Alternatively, it is also fine to use one of those found on the market, such as Tenerotta Valsoia. ❄️Storage -- You can store the creamy broccoli & ricotta pasta for a few days in the refrigerator, reheating it with a drop of water or milk to make it creamy again.❄️ You can find the complete recipe at this link https://mrsveggy.it/pasta-cremosa-bro... ————— You can also find me on Instagram / mrs.veggy Facebook / mrs.veggy TIK TOK / mrs.veggy PINTEREST https://www.pinterest.it/mrsveggy or on the website https://mrsveggy.it/ —————