To keep cabbage fresh for a long time in your basement using cling film, it is important to follow a few steps that will help maintain the quality and freshness of the vegetable for a long time. Here is a detailed description of the process: Materials needed: Fresh cabbage, preferably from a recent harvest Quality cling film A cool, dry place in your basement (where the temperature is constant and the humidity is not excessive) Steps for storing cabbage: 1. Selecting the cabbage: Choose only intact heads of cabbage, without signs of damage or mold. The cabbage should be fresh and have firm, crisp leaves. 2. Cleaning the cabbage: Remove damaged or dry outer leaves, leaving only healthy, thick leaves that will help keep the cabbage for longer. Avoid washing the cabbage before storing it, as excessive moisture can lead to rot. 3. Wrapping in cling film: Each head of cabbage should be wrapped tightly in cling film. It is important to use several layers of cling film to ensure a good seal. This will prevent drying out and limit exposure to air, keeping the cabbage fresh for longer. 4. Cellar storage: After wrapping each head of cabbage in cling film, store them in a cool, dry place in the cellar. It is essential that the cellar has a constant temperature, ideally between 0 and 8 degrees Celsius, and that it is not too humid, as moisture can encourage the development of mould. 5. Regular inspection: Every week, check the condition of the cabbage to ensure that there are no signs of mould or decay. If you notice any affected heads of cabbage, remove them immediately so as not to compromise the other heads. Benefits of this method: Freshness preservation: The cling film helps maintain the cabbage's natural moisture, protecting it from dryness and dehydration. Protection against air and bacteria: The airtight wrapping in foil protects the cabbage from exposure to air and bacteria, which can prevent premature spoilage. Nutrient preservation: Cabbage stored this way will remain crispy and full of nutrients for a long time, without losing its taste and texture. Therefore, using cling film, you can keep fresh cabbage in your basement for several months, even up to 4-6 months, if the conditions are optimal. HOW CAN YOU SUPPORT US? -------------------------------- ✅ REVOLUT https://revolut.me/apuseniisalbatici ✅ PayPal: https://www.paypal.com/paypalme/apisnan HOW CAN WE COMMUNICATE? -------------------------------- 📢 Mail [email protected] 📢 Facebook / adriansifiri. . WHAT PRODUCTS DO I USE! ------------------------------ ✅ELECTRIC FENCE https://l.profitshare.ro/l/13512031 ✅SONY A7 IV -: https://l.profitshare.ro/l/11874302 ✅CANON M50 - https://l.profitshare.ro/l/11874303 ✅S23 Phone: https://l.profitshare.ro/l/12438832 ✅GoPro 9 Action Camera - https://l.profitshare.ro/l/11874307 ✅Drone - https://l.profitshare.ro/l/11877431 ✅Lenses - 50 mm https://l.profitshare.ro/l/11877432 ✅GoPro Hero12 Black Creator Edition https://l.profitshare.ro/l/13512722 SUBSCRIBE - FOLLOW VERY INTERESTING CLIPS