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Helmut Seitzl from Eitting in the Erding district is a hunter, his wife is a passionate cook. At Christmas they don't just have the back of the venison or the leg - our author Paul Enghofer took a closer look at all the delicious things you can conjure up from the rest of the venison. From the TV broadcast on December 26th, 2020 The recipe for venison ragout from the article: https://www.br.de/br-fernsehen/sendun... More from Between Spessart and Karwendel: https://1.ard.de/Spessart-Sendungssta... And in the BR Mediathek: https://1.ard.de/Spessart-Karwendel #paulenghofer #rezept #wild