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Today I am preparing a real meat delicacy. It couldn't be easier to prepare, you just need to be patient. You will definitely like it! Everything is salted, soaked in aromas, and very tender! Recipe: Brisket - 1 kg 100 g Table salt - 22 g (2% of the brisket weight) Nitrite salt - 11 g (1% of the brisket weight) Sugar - 11 g (1% of the brisket weight) Ground black pepper - 2 tsp Garlic - 3 cloves Bay leaf - 3 pcs Ground nutmeg - 0.5 tsp Ground dry thyme - 1 tsp Dry adjika - 2 tsp #homemadebacon#howtocookbacon#makebacon#