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Elisabeet has outdone herself once again and presents nine delicious recipes for the perfect autumn table! From spicy savoy cabbage to hearty green spelt patties to a quick apple dessert made from fallen fruit - everything is prepared fresh, simply and with lots of love. The dishes are ideal for delighting guests and bringing autumn in all its abundance to the plate. And brand new: Anyone who takes out our channel membership as a "Recipe-Beeti" will receive all the recipes from this episode as a PDF to print out. Little by little, we will also prepare the recipes from the other videos - for your very own personal recipe collection! 00:00:00 - Start 00:09:02 - Snails and cabbage white butterflies 00:10:12 - Back to the kitchen 00:12:01 - Classic savoy cabbage recipe 00:12:09 - Salad made from savoy cabbage 00:14:06 - Preparing green spelt puree 00:17:16 - Cooking and freezing savoy cabbage 00:18:05 - Fast food made from home-grown vegetables 00:22:19 - Green spelt patties 00:23:05 - Raw vegetable salad with lemon and honey 00:30:05 - Quinces and fruit utilization 00:34:11 - Experiences with children's nutrition and raw food 00:36:22 - Cooked savoy cabbage prepared 00:39:02 - Preparing a simple dish for the next day 00:43:07 - Baking seasonal potatoes 00:44:16 - Fall fruit crumble as dessert 00:46:17 - Preparing and freezing green spelt patties 00:52:16 - Savoy cabbage with smoked tofu 00:53:16 - Farewell and thanks to the viewers 🔔 Don't forget to subscribe! 👍 Do you like the video? Give us a thumbs up and share it with your friends! 👉 Feel free to share your own pantry tips and show us your pantry on Instagram - tag us: @wurzelnundwunder2024 and use the hashtag #Elisabeet! 📧 Questions or suggestions? Feel free to write to me at: [email protected]