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For each kilo of fruit I use 250 g of sugar and 1-2 lemon ice cubes or juice from 0.5 - 1 lemon. It is boiled for 30 minutes at 80 degrees. The links marked with * are so-called affiliate links. If you buy something through them, you don't pay a cent more, but we support our channel through a small commission. Thank you very much. Natura 100% apple pectin *https://amzn.to/3lYiLnv If you order your jars or preserving accessories from Gläser und Flaschen GmbH via the following link, we get a small commission without you having to pay more: https://bit.ly/3O2BFJ9 Weck preserving rings 94x108 mm *https://amzn.to/3Rk08ba Weck preserving rings for Weck jars with a diameter of 60 mm *https://amzn.to/3xVOGfi WECK plastic filling funnel *https://amzn.to/3qTxcvf WECK jar lifter, the ideal aid for preserving *https://amzn.to/3dYQtWV Pouring aid with handles *https://amzn.to/3eVEz0t For those who don't have a preserving machine, here is a space-saving alternative: Della Casa preserving set *https://amzn.to/3yGn7EF (small budget) Preserving machine with stepless temperature control and timer function *https://amzn.to/3DUVGga (medium budget) Weck WAT 25A preserving machine 1800 watts with tap *https://amzn.to/3y0x4i9 (larger budget) Dehydrator *https://amzn.to/3fqhl2M 6 glass storage containers set *https://amzn.to/3s03DIL Weck 500 ml Sturz *https://amzn.to/3j2t9ch My preserving bible: *https://amzn.to/3ycg2Mb By popular request, here are some of my cooking utensils Enamel dishes: Milk pan *https://amzn.to/3xtRKw0 Enameled liter measure *https://amzn.to/2VFT02b Baking dish *https://amzn.to/3jC5uQt Bowl *https://amzn.to/3yCjy2u Jumbo pot with glass lid *https://amzn.to/3fOApYA Stainless steel pasta strainer - no more burnt fingers when draining pasta water*https://amzn.to/3xCiURi You've probably already noticed that our technical equipment is not up to date. If you want to help us raise the quality of the videos to a new level, you can support us via this link. https://paypal.me/natuerlichselbstgem...