Don't forget to follow Morcos on Instagram: morcos_cuisine The recipes are as follows: First recipe: Yangyeom chicken (양념통닭) For the sauce, we will need 2 tablespoons of sesame oil 3 cloves of minced garlic 1 tablespoon of Korean red pepper paste 3 tablespoons of Korean red pepper powder 2 tablespoons of soy sauce 2 tablespoons of sugar 1/4 cup of mirin rice syrup or white honey 1/2 cup of water 2 tablespoons of furakake or toasted sesame seeds For the fried chicken, we will need 1/2 kilo of cut chicken breasts Salt and pepper 2 cups of ready-made frying flour 1 cup of water (replace the frying flour with a cup of flour and a cup of starch and the spices you prefer) Preparation method: Mix one cup of frying flour with a cup of water and now we have the liquid mixture and the second cup will be the dry mixture. Dip the chicken pieces in the liquid mixture, then the dry mixture and press them well in the flour mixture to form crispy layers like the You will see it right away. We will fry it for the first time in oil over medium heat. After frying the first time, we will prepare the sauce. We will fry the garlic in sesame oil, then we will add the gochujang pepper paste and fry it a little with the garlic. Then we will add the pepper, soy, sugar, and mirin or honey and stir. Then we will add the water and stir well until it boils and the consistency thickens and it will be a delicious sauce. I adjusted the salt and sugar according to your taste, then we will turn off the heat and add sesame or furakake. That's it. We will fry the chicken in very hot oil for a minute or two until it takes on a nice color. That way we can be sure that it will remain crispy even after we cover it with the sauce. After frying, stir it with the sauce and decorate it with green onions. That's it... Second recipe: Black bean noodles (Jjajangmyeon 짜장면) Noodles We will need half a kilo of wheat noodles Korean (Jjajangmyeonyong guksu 짜장면용 국수) Boiling water for the sauce We will need oil Chopped onion Minced garlic Chopped potatoes Chopped zucchini Chopped Korean radish Chopped meat You can add any type of vegetables you prefer A quarter cup of black soybean paste (Chunjang 춘장) A cup of water Two tablespoons of water and a tablespoon of starch Preparation method Boil the noodles in boiling water for 6 to 7 minutes (according to the instructions of the noodles you bought). We will fry the onion and garlic, then fry the meat The potatoes and radish for 3 minutes, then fry the zucchini at the end so that it does not cook too much. Then we will make a space in the pan and put oil in it and fry the black bean paste. This must be fried in the oil for at least two minutes and you should smell a roasting smell a little bit. After that, we stir the vegetables and meat with it and add Add water and let it boil for 10 minutes or depending on how you cut the vegetables. If the vegetables are large, we will leave them for a longer time after we make sure that everything is cooked. We will mix a spoonful of starch in two spoonfuls of water and add them to the sauce. If you like it light, add more water. Serve it over the noodles with some chopped cucumber. That’s it. Third recipe: Spicy stir-fried chicken with vegetables (Dakgalbi 닭갈비) For the sauce, we will need 2.5 spoonfuls of sugar, 3 spoonfuls of Korean pepper paste, 1 spoonful of meat broth powder, black pepper, 3 spoonfuls of soy sauce, 1 spoonful of sesame oil, 1 spoonful of mirin or white honey, 5 cloves of garlic, 3 spoonfuls of Korean pepper powder, 1 spoonful of Korean curry mix powder, 100 ml of pineapple juice, half a kilo of chicken breasts, cut into large pieces, cabbage, cut into large pieces, green onions, cut sweet potatoes, optional. You can add rice Cakes Preparation method We will mix all the sauce ingredients together and then soak the chicken in it for 20 minutes. We will start arranging the pan you will be working in. Bring the largest pan you have. We will put the cabbage first, then the onion and green onions, then the sweet potatoes, then green onions again, and the chicken last with all the sauce we soaked it in. We will turn on a low heat and after a minute or two we will start stirring and let the cabbage and onions drain their water and cook the chicken and potatoes. It will take about 10 minutes. You can eat it with noodles or rice, and that’s it. Fourth recipe: Kimchi-jjigae 김치찌개 We will need meat cut into small pieces, onions and garlic, chopped potatoes, 2 cups of water, any vegetables you like. I used zucchini, about half a cup of chopped kimchi, meat broth powder, soy sauce, Korean pepper paste, green onions. Preparation method We will fry the kimchi in oil on Medium heat, then we will fry the vegetables and meat with it, and after they are well fried, we will add water, meat broth, and soy sauce, and let them boil, then we will add Korean pepper paste and let it boil again, and serve it with rice -------------------------------------------------------