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The Sunday dish, the one that makes everyone happy, the one that brings so much joy and puts you in a good mood. The clever one that can be prepared in advance and served at the right time. The conchiglioni stuffed with cooked ham and ricotta in the oven are all this and much more. By its nature this pasta shape is perfect for accommodating the most varied condiments, from meat to vegetables, even fish. In this case we wanted to stuff the congliglioni with a nice mix of ricotta and cooked ham that with their delicacy and softness make the whole thing even more appetizing. Children will love them, adults too! A stuffed baked pasta that everyone agrees on, in short, the kind perfect for every occasion, even for a special day. Try this recipe and you will see what a success it will be on your tables! ► Ingredients to prepare conchiglioni stuffed with ham and ricotta: Conchiglioni 400 gr Cooked ham 250 gr Sheep ricotta 500 gr Parmigiano Reggiano 50 gr Egg 1 Fine salt to taste White pepper to taste Milk 1 l Butter 100 gr 00 flour 75 gr Taleggio 200 gr Fine salt to taste Nutmeg to taste White pepper to taste At Casa Pappagallo there is always something cooking! Every day something happens, a new recipe, a vegetable just planted in the garden or some experiment halfway between a scientific experiment and the search for a new agri-food product. Setting foot in Casa Pappagallo is like entering a whirlwind of recipes, ideas and inspiration taken from our everyday lives. ------------------------- You can also find us here: ► FACEBOOK: / lucapappagalloofficial ► INSTAGRAM: / luca_pappagallo ► INSTAGRAM: / casapappagallo #LucaPappagallo #CasaPappagallo ► YOU CAN'T MISS THE NEXT VIDEO RECIPE! Subscribe to the channel / @casapappagallo