♥ Theme: COMPLETE CHRISTMAS DINNER MENU UP TO R$200 - CHALLENGE + TABLE SETTING ------------------------------------------------------------------------------------- ♡ CHRISTMAS COLLECTION ART IN DETAILS ♥ Napkin holders, organza napkins, waterproof and embroidered placemats and cutlery rests by: ➜ @ad_arteemdetalhes ???? / ad_arteemdetalhes ⚜ Contact, sales and information via WhatSapp: Phone (11) 94713-5871 ------------------------------------------------------------------------------------- ➜ IMPORTANT LINKS: ♥ Video of the first ARTE EM DETAILS table: • CHRISTMAS TABLE SETTING WITH HOLLY, BORDER... ♥ Video PASSEIA E FALA TOK & STOK 2021 NEWS • PASSEIA E FALA TOK & STOK NEWS... ♥ Video MY PURCHASES FOR CHRISTMAS 2021 • MY PURCHASES FOR CHRISTMAS 2021 ♥ Video PAVÊ SONHO DE VALSA WITH WHITE GOLD 4 LAYERS OF FLAVOR • PAVÊ SONHO DE VALSA WITH WHITE GOLD ... ♥ Video COMPLETE CHRISTMAS DINNER MENU UP TO R$120 - CHALLENGE • COMPLETE CHRISTMAS DINNER MENU UP TO R... ♥ Video COMPLETE DECOR OF MY APARTMENT FOR CHRISTMAS Christmas Tour • COMPLETE DECOR OF MY APARTMENT FOR CHRISTMAS... ♥ My Social Networks: Blog: http://ladylidypink.blogspot.com.br/ Instagram: / ladylidypink Facebook: / ladylidypink ♥ Editing and recording: *Lidy Pink #MesaPostaNatal #MenápioCompleto #CeiaDeNatal ------------------------------------------------------------------------------------- DREAM WALTZ PAVÊ WITH WHITE GOLD 4 LAYERS OF FLAVOR ♥ White Cream Ingredients: 2 Cans of condensed milk The same measure as 1 can of milk 2 Egg yolks 1 Tablespoon of cornstarch Preparation method: Place all the ingredients in a pan, bring to low heat and stir constantly until you get a consistent cream or porridge. Set aside. ♥ Chocolate Cream Ingredients: 1 Can of condensed milk 1 Tablespoon of butter 7 Tablespoons of chocolate powder 1 Bar of milk or semisweet chocolate 1 Box of cream Preparation: First, combine the condensed milk, butter and chocolate powder in a pan, stir over low heat to form a brigadeiro until it starts to come away from the bottom of the pan. Set aside. Then, melt the chocolate in a bain-marie, add the cream and stir. This mixture will be the ganache. Mix the ganache with the brigadeiro without heating. Set aside the chocolate cream. ♥ Meringue Topping Ingredients: 6 Egg whites 10 Tablespoons of refined sugar Preparation: Heat the egg whites and sugar over high heat for 2 minutes, stirring constantly. With the mixture still hot, place in a mixer or food processor and beat until you get a consistent cream, like a meringue. Add lemon zest or vanilla essence if you prefer. Set aside. ♥ Pavê Topping: Ingredients: 5 Sonho de Valsa type chocolates 5 Ouro Branco type chocolates Preparation: Chop the chocolates into 4 pieces each using a knife. ♥ Pavê Assembly: In a bowl, pour the white cream, then the chocolate cream, then the meringue topping and finish with the chopped chocolates. Cover the bowl with plastic wrap and place in the freezer for 5 hours! Bon appetit! ------------------------------------------------------------------------------------- SOUNDTRACK ------------------------------------------------------------------------------------- Deck the Halls B by Kevin MacLeod is licensed under the Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ ------------------------------------------------------------------------------------- Jingle Bells 7 by Kevin MacLeod is licensed under the Creative Commons Attribution 4.0 License. https://creativecommons.org/licenses/... Artist: http://incompetech.com/ ------------------------------------------------------------------------------------- I Saw Three Ships by Audionautix is ​​licensed under the Creative Commons Attribution 4.0 License. https://creativecommons.org/licenses/... Artist: http://audionautix.com/