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Full product catalog at https://fornaks.ru Dachny Mangal - https://fornaks.ru/catalog/detail/man... Donskoy Tandoor - https://fornaks.ru/catalog/detail/tan... WEBER Grill - https://fornaks.ru/catalog/detail/gri... Subscribe to our social networks: https://vk.com/fornaks https://ok.ru/group51863156424926 / fornaks_nsk / fornaks54 Our ancestors strung the catch on a rod and secured it over the fire. That is, they grilled. This culinary technique has successfully existed for thousands of years and has not become worse. And it has even been enriched with something new. For a modern person, the mere thought of cooking meat over a fire evokes positive emotions! After all, this is always associated with a trip to nature, a meeting with friends and relatives! Today in our video review we will test drive three of the most popular stoves for cooking food over an open fire - barbecue, grill, tandoor! Decide for yourself what to buy and what to cook shashlik on) Types of equipment: Barbecue is an open brazier that is used to make a fire for the subsequent preparation of meat and vegetable dishes) The grill is one of the popular ways of cooking. There is nothing unusual in using a real grill in the home kitchen. For example, in Bulgaria it is installed in every second apartment. Small, low-power, but just right for a not very large family. Tandoor is a real find for those who like to cook tasty and healthy. Amphora tandoors are made of environmentally friendly fireclay and have quality certificates! Call! 8-800-100-52-38. Buy sauna stoves in our online store fornaks.ru #fornaksvideo #fornaksexpert #shashlik #grill #tandoor #mangal Music in the video -Music: https://www.purple-planet.com