Cold-smoked beef fillet in pastrami style Instructions for cold smoking in a kettle grill

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Schwager's BBQ

Published on Dec 19, 2018
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#coldsmoking #instructionsforcoldsmoking #coldsmokedbeeffillet We've caught the cold smoking bug! Today we're presenting you with an absolute treat - cold smoked beef fillet with our own pastrami mix! You can find the temperature control here (not an affiliate link ;) ): https://amzn.to/2TdtqdZ and here is the heating cable: https://amzn.to/2BJyOhS If you don't want to miss out, you can get the recipe idea for the curing mix in this video: https://bit.ly/2JSHUwx For the pepper crust: Simply grind 4-6 tbsp of pepper until medium-coarse 🤙 Best wishes from Bielefeld!

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