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■ Facebook: / apoline.apolo ■ Instagram: / apolinescuisine ■ Website: http://www.myapoline.de ■ Previous video: • Cheesecake Bezeti - Chizqeiqi Bezeti ■ Broccoli Salad: • Broccoli Salad - Brokolis Salati ■ Soup dish Gupta: • Soup dish Gupta - Wvniani Kerdzi ... ■ Meat pancakes: • Meat pancakes - Xorciani Blinebi ■ Goulash: • Goulash with beef and potatoes ... ■ Meatballs: • Meatballs with tomato sauce - ... ■ Tolma in a vine leaf: • Tolma in a vine leaf - Tolma Vazis Fot... ■ Tolma prepared in the oven: • Tolma prepared in the oven, simple and... ■ Abkhazura: • Abkhazura 🧆 Apkhazura, the most delicious no... ■ My favorite pakhlava: • My favorite pakhlava 👩🍳 Pakhlava A... ■ Eggplant with walnuts: • Eggplant with walnuts in Gurul 🍆 Kama mushrooms... ■ Delicious salads: • Delicious salads 🥗 Salad, Салаты ■ Cold: • Cold turkey 🦃 Sacivi Indauris ■ Assorted pakhalis: • Assorted pakhalis - Fxalis Asorti ------------------------------------------------------------------------ 0:00 Introduction 0:58 Carrots 03:58 Cabbage 04:31 Eggplant 06:17 Walnut heart 11:01 Preparing carrots 12:56 Preparing cabbage 14:43 Preparing eggplant 15:42 Preparing bulgarian 17:20 Sorting 20:46 Summary -- Ingredients ■ 1 kg. Carrots ■ Cabbage leaves ■ Eggplant ■ Bell pepper ■ Broccoli goes well with fresh coriander ■ 200 gr. Walnuts ■ Half a teaspoon of yellow flower ■ 1 teaspoon of dried seasoning ■ 1 teaspoon of dried coriander ■ 2 onions ■ A few cloves of garlic ■ Salt ■ Pepper ■ Warm water ■ 1-2 tablespoons of vinegar ■ Oil ■ Salt ■ 1 kg. Carrots ■ Cabbage leaves ■ Eggplant ■ Bulgarian pepper ■ Pomegranate ■ 200 gr. Walnut ■ Half a teaspoon of yellow flower ■ 1 tbsp dried seasoning ■ 1 tbsp dried coriander ■ 2 onions ■ A few cloves of garlic ■ Salt ■ Pepper ■ warm water ■ 1-2 tbsp vinegar ■ Oil ■ Salt ■ 1 kg. Carrots ■ Cabbage leaves ■ eggplant ■ Bulgarian pepper ■ Pomegranate ■ 200 gr. walnut ■ Half a teaspoon of yellow flower. ■ 1 tablespoon of dried seasoning. ■ 1 tablespoon of dried coriander ■ 2 onions ■ a few cloves of garlic. ■ Salt ■ Pepper ■ Warm water ■ 1-2 table spoons of vinegar ■ Oil ■ Salt