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Sign up for our Mailing List to stay up to date with the latest news from Underchef! https://materiais.underchef.com.br/ma... To learn more about Herbs de Provence and French Fry Seasoning and order yours, visit: https://www.loja.brspices.com.br/temp... https://www.loja.brspices.com.br/temp... To learn more about the Underchef Guide to Buenos Aires by Gabriel Daniel, visit: https://hotmart.com/pt-br/marketplace... DISCOUNT coupon for purchases at the BR Spices online store. Enter the code UNDERCHEF24 at checkout. Link to the store: https://www.loja.brspices.com.br/ Check out our online courses! GASTRONOMY FUNDAMENTALS course has: ???? 14 recorded classes ???? +6 hours of content ???? 19 exclusive recipes ???? Complementary material with all written content To learn more, click here: https://underchef.com.br/curso-fundam... ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: INGREDIENTS: Write down the ingredients: 1 Box of desalted cod 1 Head of garlic Herbs de Provence BR Spices Seasoning for French Fries BR Spices 4 large asterix potatoes Oil Salt Parmesan cheese Biju flour Easter is coming and this Thursday I'm going to teach you how to make a delicious and delicious codfish. recipe that I always make here at home: codfish pavê! A super creamy dish to serve in a dish, which has confit codfish and potatoes in layers, finished in the oven to gratinate. I'm going to use the seasoned oil from the confit to make a mayonnaise, and to season, I'm going to use Herbs de Provence @brspices, a 100% natural mix and very rich in aromas and flavors. This recipe will definitely surprise everyone at your house at Easter! ::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::::: Did you like it?? Then don't forget to subscribe to see the next recipes! Facebook: / canalunderchef Instagram: / canalunderchef