22,738 views
Exploring the bay of Paimpol inevitably means reading the story of the great Icelandic sea fisheries that made the history of this port. Marine Barnérias undertakes an initiatory journey that will mix history and gastronomy with the cook Caleb. Cod fishing in wooden schooners stopped in the 1930s, but the town and the port are still marked by this era. Whether it is Yvette, the granddaughter of Icelanders, Glen and his crew, shell fishermen, or a family cider house, all these encounters proudly carry this heritage. Subscribe to our channel ► / france3bretagne All the news in Brittany ► http://france3-regions.francetvinfo.f... Join our Facebook community ► / france3bretagne Follow us on Twitter ► / france3bretagne Download the France 3 Régions application ► http://bit.ly/1FPo7Ga