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Couple settles in Serra da Mantiqueira at 1400 m altitude where they run a guesthouse and produce mushrooms and artisanal liqueurs. Silvio and Pâmela welcomed me with delicious coffee, vegan bread and mushroom appetizers. We took a tour of the property which has a swimming pool with natural water, orchard and mushroom production, in addition to the aquaponics which should start in a few days and will supply fish and vegetables. Products can be ordered via zap 11 99657-3793 The inn is on Booking https://www.booking.com/Pulse-cLdyej Instagram / hosppertimdoceu