CLASSIC CUTLETS // THE SECRET OF PREPARING SEMI-FINISHED PRODUCTS

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Мясной семейный бизнес

Published on Sep 9, 2020
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Classic cutlets, very easy to prepare. What we need to prepare cutlets: Minced pork + beef 50/50 - 3 kg Peeled onions - 400-450 grams Bun (sliced ​​loaf) - 6-7 pieces Milk for soaking the bun Salt - 45 grams (15 grams per 1 kg) Ground black pepper - 1.5 teaspoons (1/2 teaspoon per 1 kg of minced meat) Dry garlic - 1 teaspoon. ************************************************** #meatfamilybusiness #Tyukavin family

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