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Che Nom wants to share the classic Cheese Tart recipe - crispy on the outside and creamy on the inside. Although there are many steps, this recipe is easy to follow and suitable for business. Use quality ingredients like Anchor Cream Cheese for the best results. Let's follow how to make a crispy tart shell, creamy cheese filling, and attractive decorations. //Bahasa Malay ----------------------------- Tart shell ingredients: 250g wheat flour 125g unsalted butter 40g icing sugar 1 egg yolk 1/4 tsp fine salt Cream cheese filling ingredients: 250g cream cheese 50g icing sugar 1 egg yolk 60ml (1/4 cwn) whipping cream 15g (1 tbsp) unsalted butter 1 tbsp lemon juice Coloring for decorative patterns //English ---------------------------- Tart shell ingredients: 250g plain flour 125g unsalted butter 40g icing sugar 1 egg yolk 1/4 tsp fine salt Cream cheese filling ingredients: 250g cream cheese 50g icing sugar 1 egg yolk 60ml (1/4 cup) whipping cream 15g (1 tbsp) unsalted butter 1 tsp lemon juice Food coloring for decoration Join this channel to get access to perks: / @chenom Instagram: http://bit.ly/CheNom Instagram Twitter: http://bit.ly/CheNomTwitter Facebook: http://bit.ly/CheNomFacebook Wok Brand: https://chenom.my/kuali-yang-selalu-c... Knife Brand: https://chenom.my/pisau-yang-che-nom-... Blender Model: https://chenom.my/blender-yang-che-no... #resepichenom