CLASS 03 - BAR FOOD - CRISPY CRACKLING

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BRUNA CARVALHO TV

Published on Jul 9, 2021
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Hi my loves, Here on my channel you will find a recipe or tip every day to help with your restaurant's menu. Enter the channel and watch the new videos. Be our friend on Instagram @brunacarvalhotv @cidacarvalhotv Facebook page link / brunacarvalhotv INGREDIENTS 1 kg of chopped pork rinds for tropeiro 5 cloves of minced garlic 1 tablespoon of salt 1 dessert spoon of oregano 1 squeezed lemon 1 shot of cachaça or alcohol 1/2 liter of oil thank you for watching

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