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This cinnamon roll plum cake with walnut crumble is simply delicious. In today's video I'll show you how to make an elegant and very juicy plum cake yourself. With a little skill and a little time you will win the hearts of your loved ones! I hope you have fun making it. Ingredients: Yeast dough: 550 g flour (type 550) 80g sugar 20 g fresh yeast approx. 200 ml cold milk 70g butter 1 egg Cinnamon roll filling: 100g soft butter 80 g sugar 2 tsp. cinnamon Walnut crumble 60 g butter 60 g brown sugar or normal 70 g ground walnuts 1/2 tsp. cinnamon 75g flour Swabian term: Luse hau = storm-free approx. 1 kg plums