CINNAMON ROLLS - CINNAMON ROLLS THAT MELT IN YOUR MOUTH - WITH SECRETS THAT NOBODY TELLS YOU!
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Get your digital baking handouts here! https://dayaneflaubert.kpages.online/... Cinnamon Roll dough ingredients (separate the ingredients first, then we will make the sponge using the already separated ingredients) 400g wheat flour 210ml warm whole milk 4 tablespoons of refined sugar 1 sachet of dry organic yeast (10g) 40 ml of oil or melted butter 1 very level teaspoon of salt (or a pinch) 1 egg TO MAKE THE SPONGE, TAKE 4 TBSPOONS OF YOUR WHEAT FLOUR, 6 TBSPOONS OF YOUR ALREADY SEPARATED MILK AND 1 TEASPOON OF DRY ORGANIC YEAST PACKAGE. Mix everything until it forms a paste as shown in the video. Cover with a clean cloth and let it rise for 25 minutes in a warmer place. After 25 minutes, in a bowl mix the rest of the milk, the sugar, the rest of the yeast and the oil. Now add the rest of the wheat flour and the egg. Mix a little and add your SPONGE that was resting. Knead for 5 minutes with a spoon and let it rest for 5 minutes. Repeat this process 2 more times. The dough should be elastic. Form a ball, grease the bowl with a little oil and let the dough rise covered with a cloth for 1 hour and a half in a warmer place. CINNAMON FILLING: 80 g of creamy butter 3 tablespoons of brown sugar 1 or 2 tablespoons of ground cinnamon mix everything. Flour the counter, roll out the dough into a rectangular shape and spread the filling. Roll up from the longest part until it forms a roll. Break the rollers with a piece of dental floss or clean thread. Grease a medium pan of your choice with homemade mold release agent or butter and flour. Place your rolls and let them rest for another 30 to 40 minutes, covered with a cloth. Apply beaten egg with a culinary brush to the rolls. Then bake in a preheated oven at 190 degrees for 20 to 25 minutes or until it becomes a little more golden on top. shape: preferably medium rectangular. suggestion 30x20 cm, pour condensed milk on top. If you want, make a cream cheese sauce using 150g of traditional cream cheese + 100g of melted white chocolate. Follow me on social media! / dayflaubert cinnamon rolls, paozinho, minute bread, homemade bread, homemade bread, sweet bread, rosca doce, hungarian bread, the best cinnamon rolls ever.
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