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Learn how to make Churros even without a molding machine! Easy and Fast, come learn now! You will also like the videos below, just click on the link: Mini CHURROS • MINI CHURROS WITHOUT MACHINE and WITHOUT NOZZLE ... CHURROS Cake • RECIPE FOR INVERTED CHURROS CAKE ... Link to this video: • CHURROS - Easy to make with or without m ... Chapters: 0:00 Presentation 1:12 Churros dough 4:40 Churros machine WITH lever (the best) 5:35 Making churros WITH the lever machine 7:32 Churros machine WITHOUT lever 7:57 Making churros WITHOUT the machine 9:41 Frying the churros 10:47 Filling the churros 12:40 Tasting and Finalization 240ml teacup used for measuring Ingredients for this recipe: 2 cups (tea) of water (500ml) 2 tablespoons (tablespoons) of refined sugar (30g) 2 teaspoons (teaspoons) of salt (10g) 2 tablespoons (tablespoons) of butter (40g) 2 and 1/2 cups (teaspoons) of UNYEASTED wheat flour (400g) Dulce de leche Sugar and cinnamon for sprinkling Oil for frying Preparation method: Watch the video for the step-by-step instructions. Tips for freezing churros: Some people want to know how to freeze churros and we decided to explain it in a very practical way. Many people want to freeze the dough because they sell it externally and want to have everything ready. If you need to freeze your churros, you need to place them on an open baking sheet, without frying them. Then put the baking sheet in the freezer for two hours. Remove from the freezer and place in a plastic bag like those used to put food in the freezer. Remove all air, label with the manufacturing date and expiration date (4 months) and return to the freezer.