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Be a member of the channel, in addition to watching the videos before the premiere, you also receive exclusive stickers and emoticons for comments on the channel and much more!: / @daniortiz RECIPE: measuring cup used of 240 ml size of the baking pan: 29 cm in diameter Dough: 1 cup (tea) of warm water (240 ml) 10g of dry biological yeast (1 packet) 2 eggs 6 tablespoons (soup) of sugar 300g of cream 1 teaspoon (coffee) of salt 2 tablespoons (soup) of butter 6 cups (tea) of wheat flour (approximately 700g) Filling: 3/4 cup (tea) of sugar 2 tablespoons (soup) of butter 150g of candied fruit (reserve a little to put on top) 80g of raisins (reserve a little to put on top) Glitter jelly: 1 cup (tea) of water 1/2 cup (tea) sugar 1 tablespoon cornstarch vanilla essence to taste #sweetbread #rosca #roscadoce #natalino #paofofinho Did you like the recipe =D? Subscribe if you are not subscribed yet, hah! Also activate the bell to be notified of new recipes, and if you want, leave me your comments too, I read and answer them one by one with great affection and if you can still ask for one more thing lol, share the video on your social networks with your friends =) Also check out my other social networks: ___________________________________________________ / daniortiz_oficial ___________________________________________________ / receitasdaniortiz